A popular TV star recently raved about a Glasgow cafe’s lasagne, calling it the ‘best lasagne ever’. Andi Oliver, a British chef known for her appearances on the Great British Menu, visited the iconic University Cafe on Byres Road in Glasgow’s West End with her daughter Miquita.
After their visit, Andi took to social media to share her experience, praising the cafe for serving up a delicious lasagne. She mentioned that the ragu was incredible, with a meaty and creamy sauce, and lots of layers. She also highlighted the extra sauce and parmesan that added to the dish’s flavor.
University Cafe has a rich history, first opened by Italian-born Pasquale Verrechia in 1918. The cafe has been passed down through four generations and remains a popular spot among the local student population. In addition to lasagne, the cafe is also known for its generous servings of ice cream and raspberry sauce, which attract long queues during the warmer months.
Andi’s endorsement of the lasagne at University Cafe has sparked interest among food enthusiasts, with many eager to try the dish for themselves. The cafe’s longstanding reputation for quality and taste continues to attract visitors from near and far, solidifying its status as a must-visit spot in Glasgow’s culinary scene.
