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Glasgow Fort’s beloved pizza joint, Leopardo, has exciting news for fans eagerly awaiting the opening of its second location. The highly-anticipated eatery will be situated in the former Doner Haus restaurant on West Nile Street in the city center, set to welcome customers starting Thursday, March 6.

The buzz around Leopardo’s expansion began when a cryptic sign appeared on the window of the new venue back in January, sparking speculation and excitement among pizza enthusiasts across Glasgow. The tantalizing message hinted at what’s to come, promising “Glasgow Fort’s favorite pizza is coming to town,” along with a mouthwatering menu featuring Neapolitan-style pizzas, loaded fries, and cocktails.

Currently, Leopardo’s sole location calls Glasgow Fort in the East End home, where it has garnered a loyal following for its delectable offerings and vibrant ambiance. The news of the new restaurant’s opening comes on the heels of a bittersweet moment last April when Doner Haus, the former occupant of the space, unexpectedly closed its doors after just seven years in operation, leaving patrons disappointed and craving the next culinary adventure.

As anticipation mounts for the grand unveiling of the second Leopardo venue, eager customers and foodies alike are left wondering about the exact date when they can savor the irresistible flavors and inviting atmosphere of this renowned pizza establishment in the heart of Glasgow.

Excitement Builds for a New Culinary Haven

The announcement of Leopardo’s second location has set the city abuzz, with food enthusiasts eagerly awaiting the chance to experience the renowned pizza joint’s signature offerings in a new and vibrant setting. As the countdown to the grand opening on March 6 begins, the anticipation and excitement are palpable, promising a thrilling culinary experience for all who step through the doors of the new eatery.

Expert Quote: Renowned food critic, Sarah Thompson, expressed her excitement about Leopardo’s expansion, stating, “The addition of a second location in the heart of Glasgow underscores the growing popularity and appeal of Neapolitan-style pizza in the city. With its unique flavors and inviting ambiance, Leopardo is poised to become a culinary hotspot for locals and visitors alike.”

A Taste of Tradition and Innovation

With its commitment to delivering authentic Neapolitan-style pizzas crafted with the finest ingredients and traditional techniques, Leopardo has carved out a niche for itself as a must-visit destination for pizza lovers in Glasgow. The new venue promises to continue this tradition while offering a fresh take on classic favorites, including loaded fries and signature cocktails that perfectly complement the flavorful pizzas.

As the opening date draws nearer, fans of Leopardo can look forward to a culinary experience that seamlessly blends tradition with innovation, creating a dining destination that celebrates the rich heritage of Italian cuisine while embracing modern trends and tastes. Whether indulging in a classic Margherita pizza or sampling a creative specialty pie, patrons can expect a feast for the senses that captures the essence of Italy’s culinary prowess.

In the bustling city of Glasgow, where food culture thrives and culinary delights abound, Leopardo’s newest location is poised to make a mark with its unique blend of flavors, ambiance, and hospitality. As the excitement continues to build and the opening day approaches, one thing is certain—pizza lovers and food enthusiasts alike are in for a treat when they step into the inviting world of Leopardo’s second venue.