Glasgow has lost a prominent figure in the hospitality industry with the passing of Ken McCulloch at the age of 76. Born in 1948, McCulloch rose to fame as one of Scotland’s most successful and innovative hoteliers.
Starting his career as a young commis chef at British Transport Hotels, McCulloch honed his skills in various kitchens before venturing out on his own. He opened La Bonne Auberge, a wine bar in Glasgow, followed by the renowned Charlie Parker’s wine bar and restaurant in Royal Exchange Square.
In 1986, McCulloch made a significant mark on Glasgow’s hospitality scene by establishing the city’s first boutique hotel, One Devonshire Gardens, in collaboration with his wife, Amanda Rosa, who was an award-winning interior designer. The hotel, featuring Andrew Fairlie as Head Chef, earned a Michelin star in 1996 and was celebrated as the most luxurious hotel in Scotland at the time.
McCulloch’s entrepreneurial spirit led him to create the Malmaison Hotel Group, which debuted its first hotel in Edinburgh in 1994. He later sold the business and ventured to Monaco, where he and Amanda acquired the Abela Hotel, transforming it into the acclaimed Columbus Hotel. The couple continued their success story with the launch of Dakota Hotels in 2004 before returning to Glasgow in 2009.
Known for his innovative approach to hotel design and guest experience, McCulloch was lauded as an ambassador for Scotland and Scottish talent. His dedication to creating ‘hotels with a difference’ earned him the Very Special Achievement accolade at the Scottish Style Awards in 2018.
Mary McGowne, the founder of the Scottish Style Awards, praised McCulloch’s impact on the hospitality industry, highlighting his ability to set new standards of excellence and shape the zeitgeist of hotel operations. McCulloch’s philosophy of success, inspired by renowned chef Fernand Point, emphasized the importance of meticulous attention to detail and consistent excellence in all endeavors.
Ken McCulloch’s legacy as a trailblazer in the hotel industry and a champion of Scottish hospitality will endure, leaving an indelible mark on Glasgow and beyond. His visionary approach to hotel design and commitment to exceptional guest experiences have set a benchmark for aspiring hoteliers to follow.