Glasgow Restaurant Earns Spot in Top 1000 Worldwide Rankings
Cail Bruich has secured a place on the prestigious annual list compiled by La Liste, achieving an impressive score of 77.50%. Led by head chef Lorna McNee, this West End establishment stands out as the sole restaurant in Glasgow to be featured among the Top 1000 Restaurants 2025.
Known for its commitment to using the finest local Scottish and British ingredients, Cail Bruich, which translates to ‘eat well’ in Gaelic, offers exquisite five-to-seven-course tasting menus that have garnered widespread acclaim. Signature dishes such as hand-dived Orkney scallops, mushroom ravioli, and monkfish have become favorites among diners.
In addition to its recent recognition by La Liste, the restaurant received a Michelin star in 2021, a milestone that solidified Lorna’s position as the first and only female solo chef in Glasgow to achieve this prestigious honor. This achievement further cements Cail Bruich’s reputation as a culinary destination worth celebrating.
Notably, the restaurant has previously been lauded in the culinary world, earning an ‘exceptional’ rating in the Good Food Guide 2024 and being named Scottish Restaurant of the Year at the AA Hospitality Awards. Its consistent commitment to excellence has also been reflected in its placement on various esteemed rankings, such as coming in 16th on Harden’s Top 100 Best UK Restaurants in 2023.
While Glasgow boasts several restaurants with Michelin ‘bib gourmand’ distinctions, Cail Bruich and Unalome by Graeme Cheevers stand out as the only establishments in the city to hold coveted Michelin stars. This latest accolade further solidifies Cail Bruich’s position as a culinary gem within the vibrant Glasgow dining scene.
As the restaurant continues to impress both critics and diners alike, its inclusion in the Top 1000 Restaurants 2025 serves as a testament to the dedication and talent of the team behind Cail Bruich. With its innovative approach to showcasing the best of local ingredients and culinary techniques, this Glasgow restaurant has rightfully earned its place among the world’s elite dining establishments.
