The Campaign for Real Ale (CAMRA) recently celebrated the 50th anniversary of the first CAMRA branch in Scotland. Members from all over the country gathered at the Bon Accord pub in Glasgow to commemorate this milestone.
CAMRA was originally founded in 1971 by four real ale enthusiasts with the goal of preserving traditional ales in the face of poor quality kegged beer introduced by major breweries. In Scotland, the first branch was established in 1974 after Scottish & Newcastle removed cask ale from all outlets in Glasgow. This led to the formation of the inaugural CAMRA branch in Scotland.
Today, there are 10 CAMRA branches in Scotland with over 4,200 members collectively. The organization is renowned for its advocacy of quality real ale, cider, and perry, as well as supporting thriving pubs in every community.
Despite the success of CAMRA, the brewing industry in Scotland has faced challenges, with over 170 breweries in existence but also a significant number of closures. High taxation and rising raw ingredient costs have contributed to the closure of breweries like Strathaven and others.
To mark the 50th anniversary, special events were held throughout the year, including the hosting of CAMRA’s national Members’ Weekend and AGM in Dundee. Additionally, special awards were presented to active volunteers within the organization.
In August, The Hillend Tavern near Dalgety Bay in Fife was named the regional winner for Scotland in CAMRA’s prestigious Pub of the Year 2024 competition. This community-focused village pub, known as ‘The TAV,’ offers a friendly atmosphere, real ales, and cozy log fires.
The celebration of CAMRA’s 50th anniversary in Scotland not only honors the organization’s history and achievements but also highlights the importance of supporting local breweries and pubs in the face of challenges within the industry.